Getting ready for Thanksgiving?

Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal!

So many people go for the canned stuff, and while it’s great in a pinch, it doesn’t even come close to comparing to homemade.

 It takes about 15 minutes, start to finish, and is the perfect combination of sweet and tart. It’s flavored with orange juice, orange peel and a cinnamon stick.

Cranberry Sauce for the Holidays

Cranberry sauce is an essential part of every holiday meal for one simple reason – it cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty darn healthy.  Add orange and cinnamon to cranberry sauce which really gives it more depth of flavor and sweetens it just slightly. It’s still lovely and tart but not quite so tart that you’ll be puckering your lips.

What Do I Need To Make Cranberry Sauce?

This easy cranberry sauce recipe uses just a handful of real, whole ingredients:

  1. cranberries
  2. oranges
  3. cinnamon
  4. sugar
  5. and just a pinch of salt

Cranberry sauce is the perfect way to cut through the heaviness of a Thanksgiving or Christmas dinner and it adds a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!

How To Make Cranberry Sauce


  • ¾ cup sugar
  • ½ cup orange juice
  • ½ cup water
  • 12 oz fresh cranberries rinsed and picked through
  • pinch of salt
  • 1 cinnamon stick
  • 1 piece of orange peel just use a potato peel or paring knife


  • Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
  • Add cranberries, salt, cinnamon stick and orange peel.
  • Bring to a simmer over medium heat, stirring frequently.
  • Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
  • Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
  • Can be made up to 3 days in advance.


Calories: 100 kcal | Carbohydrates: 25 g | Sodium:  2 mg | Potassium: 67 mg | Fiber:  2 g | Sugar: 21 g | Vitamin A: 55 IU | Vitamin C: 13.4 mg | Calcium: 9 mg | Iron: 0.2 mg